Category: Fun Activities

Zorro Racing Cars

Makes: 36 Zorro Racing Cars
Oven: 200 °C / 400 °F
Preparation Time: 2 hours
Baking Time: 15 minutes
500 g  Cake flour (4 x 250 ml)
7 ml  Salt (1½ tsp)
5 ml  Sugar (1 tsp)
10 g  Anchor Instant Yeast (1 packet)
30 g Margarine (2 tbsp)
300 ml  Lukewarm water (approx. 1¼ cup)
25 ml  Cheese spread (½ cup) (optional)
500 g  Vienna sausages
  1. Mix flour, salt and sugar together. Add Anchor Instant Yeast and mix.
  2. Rub margarine into the flour using your fingertips. Add enough lukewarm water to form a soft dough. If the dough is too dry, add a little water.
  3. Knead the dough well for about 10 minutes until smooth and elastic
  4. Roll dough out into a rectangle, 5 mm thick. Cut into strips 3 cm wide x 20 cm long, using a sharp knife.
  5. Spread cheese spread over the dough (optional) and wrap each strip around a vienna.
  6. Brush with beaten egg and bake in a preheated oven at 200 °C / 400 °F for 15 minutes until golden brown.
  7. Decorate with vegetables or fruit of your choice to create racing cars.


Wrap each strip around a 3 cm thick dowel rod and bake in a pre-heated oven at           200 °C / 400 °F until golden brown (about 15 minutes). Remove the dowel rod and fill the spiral with a filling of your choice. Use apricot jam, raisins and cinnamon sugar and grated chocolate for a sweet treat, or cheese spread, spinach and Feta. Add grated cheese for a delicious, savoury quick meal.