Category: Family Favourites

Wrap ‘n Snack

Makes: 16 Wrap 'n Snacks
Preparation Time: 1 hour
Frying: Pan fry in oil
500 g Cake flour (4 x 250 ml / 4 cups)
10 ml Salt (2 tsp)
5 ml Sugar (1 tsp)
45 g Margarine (3 tbsp)
10 g Anchor Instant Yeast (1 packet)
300 ml Lukewarm water (approx. 1¼ cups)
    Oil, to fry
30 ml Oil (2 tbsp)
250 g Lean beef, cut into strips
5 ml Crushed garlic (1 tsp), optional
10 ml Soya sauce (2 tsp)
    Seasoning, to taste
  1. Mix all dry ingredients together, then rub the margarine into the flour with the fingertips. Add the Anchor Instant Yeast and mix.
  2. Add enough lukewarm water to form a soft dough and knead the dough well until smooth and elastic, about 5 minutes.
  3. Place the dough on a lightly floured surface, cover with greased plastic and leave to rest for 5 minutes.
  4. Knock the dough down, divide into 16 equal pieces and roll into thin circles.
  5. Brush a frying pan with a little oil, heat and fry the dough wraps on both sides until light brown. Keep warm. (Oil the pan when necessary).
  6. Heat the oil for the filling, fry the beef strips until browned, add the rest of the ingredients and stir-fry for about 5 minutes.
  7. Place the filling onto the dough wrap and fold over to form a pocket. Secure with a toothpick if necessary.


Any topping or filling can be used for the above recipes. Be creative with a variety of choices. 'Leftovers' can also be used, together with your favourite sauces for Wrap 'n Snacks.