Category: Sweet Bakes


Makes: 18-24 waffles
Preparation Time: 45 minutes
500 g Cake Flour (4 x 250 ml / 4 cups)
5 ml Salt (1 tsp)
80 ml Sugar (⅓ cup)
    Pinch of Nutmeg
60 g Margarine
10 g Anchor Instant Yeast (1 packet)
3   Eggs, beaten
250 ml Warm Milk (1 cup)
250 ml Lukewarm Water (1 cup)
  1. Sift the flour into a bowl.
  2. Add salt, sugar and nutmeg and mix.
  3. Rub the margarine into the flour with the fingertips.
  4. Add the Anchor Instant Yeast and mix.
  5. Mix the eggs, warm milk and lukewarm water together. Allow to cool until fairly cold and add to the mixture. Beat until smooth with no lumps.
  6. Cover with greased plastic and allow to rise in a warm place for 20 minutes.
  7. Before using, stir down batter and transfer into a jug.
  8. Pour batter into a heated Waffle Maker. Close and bake until golden brown.
  9. Serve warm with syrup and whipped cream, ice cream or any sweet or savoury accompaniment of your choice.