Category: Entertainer's Snacks

Party Wheel

Makes: 1 Party Wheel
Oven: 200 °C / 400 °F
Preparation Time: 1 hour and 40 minutes
Baking Time: 25 - 30 minutes
500 g Cake flour (4 x 250 ml / 4 cups)
10 ml Salt (2 tsp)
5 ml Sugar (1 tsp)
45 g Margarine (3 tbsp)
10 g Anchor Instant Yeast (1 packet)
300 ml Lukewarm water (approx. 1¼ cups)
    Grated cheese, to sprinkle
    Flour, to dust
  1. Mix all dry ingredients together, then rub the margarine into the flour with the fingertips. Add the Anchor Instant Yeast and mix.
  2. Add enough lukewarm water to form a soft dough and knead the dough well until smooth and elastic, about 5 minutes.
  3. Place the dough on a lightly floured surface, cover with greased plastic and leave to rest for 5 minutes.
  4. Knock the dough down and divide into 13 equal pieces.
  5. Roll each piece into a round ball and place 3 balls onto a greased baking tray, next to each other, in the shape of a clover leaf. Place the 10 remaining balls around the clover leaf, to form a circle.
  6. Brush with water and sprinkle alternatively with flour and grated cheese.
  7. Cover with greased plastic and allow to rise in a warm place until double in volume, about 15 – 20 minutes.
  8. Bake in a preheated oven at 200 °C / 400 °F for 25 – 30 minutes, or until golden brown.


Follow steps 1 to 3 for Party Wheel. Place dough balls into a large round cake tin. Melt 60 g (4 tbsp) margarine and add 10 ml (2 tsp) crushed garlic and 5 ml (1 tsp) chopped parsley or dried herbs. Pour over the rolls and follow steps 4 to 6 of the above recipe.