Category: Entertainer's Snacks

Pan Pizza

Makes: 8 pan pizzas
Oven: 200 °C / 400 °F
Preparation Time: 1 hour and 40 minutes
Baking Time: 10 - 15 minutes
500 g Cake flour (4 x 250 ml / 4 cups)
10 ml Salt (2 tsp)
5 ml Sugar (1 tsp)
45 g Margarine (3 tbsp)
10 g Anchor Instant Yeast (1 packet)
300 ml Lukewarm water (approx. 1¼ cups)
125 ml Tomato paste or Salsa (½ cup)
1   Green pepper, sliced
1   Red pepper, sliced
125 g Mushrooms, sliced
200 g Sliced salami
200 g Mozzarella cheese, grated (2 cups)
200 g Feta cheese, cut into pieces (2 cups)
    Seasoning, to taste
  1. Mix all dry ingredients together, then rub the margarine into the flour with the fingertips. Add the Anchor Instant Yeast and mix.
  2. Add enough lukewarm water to form a soft dough and knead the dough well until smooth and elastic, about 5 minutes.
  3. Place the dough on a lightly floured surface, cover with greased plastic and leave to rest for 5 minutes.
  4. Knock the dough down, divide into 8 equal pieces and roll each piece into a circle to fit into the pans. Place pizza bases into greased pans.
  5. Spread the tomato paste or salsa over the base and layer the rest of the topping, ending with the cheese. Season to taste.
  6. Bake in a preheated oven at 200 °C / 400 °F for 10 – 15 minutes, or until browned and crisp.