Category: Bread Machine Recipes

Feta & Olive Bread

Makes: 1 x 900 g bread
250 ml Lukewarm water (1 cup)
60 ml Oil (¼ cup)
5 ml Salt (1 tsp)
5 ml Sugar (1 tsp)
420 g Cake flour (3½ cups)
7 g Anchor Instant Yeast (1 stick pack)
125 ml Feta cheese (½ cup), coarsely chopped
16   Olives, chopped coarsely
    Oil/Olive oil, to brush
    Chopped olives, to sprinkle
  1. Remove the pan from the bread machine.
  2. Make sure the paddle is in position and secure.
  3. Place the lukewarm water, oil, salt and sugar into the pan.
  4. Add the flour and insert the pan into the bread machine.
  5. Make a shallow well in the flour and add the Anchor Instant Yeast.
  6. Switch the machine on and press menu 1 – Basic setting.
  7. Select 900g/1 lb/1.5lb size loaf and light colour settings.
  8. Check selections and press start.
  9. When the cycle reaches the knocking down period the machine will indicate with
    a beep sound that extra ingredients can be added. Open the lid and add Feta and
    olives. Close lid and allow the machine to continue with cycle.
  10. Optional:  When the time indicates 1h15, open the lid and carefully brush the top
    lightly with oil/olive oil and sprinkle with a few chopped olives. Close lid gently.
  11. When the cycle is complete, remove pan and cool for 10 minutes. Turn out onto
    wire rack and allow to cool.