Category: Holiday Bakes


Makes: 36 Crumpets
500 g Cake flour (4 x 250ml / 4 cups)
10 ml Salt (2 tsp)
60 ml Sugar (4 tbsp)
10 g Anchor Instant Yeast (1 packet)
250 ml Warm milk (1 cup)
375 ml Cold water (1½ cups)
30 ml Oil (2 tbsp)
30 ml Vinegar (2 tbsp)
3 ml Bicarbonate of soda (½ tsp)
125 ml Warm milk (½ cup)
    Oil, to fry
    Fresh cream, whipped

Strawberry jam

  1. Mix flour, salt and sugar together. Add the Anchor Instant Yeast and mix.
  2. Combine warm milk, water, oil and vinegar together and add to the flour mixture to form a batter. Mix well, cover with greased plastic and rise in a warm place for 20 minutes.
  3. Dissolve the bicarbonate of soda in the warm milk add to the mix.
  4. Heat a little oil in a fry pan and pour spoonfuls into the pan. Fry until bubbles appear, turn over and fry until golden. 
  5. Serve with whipped cream and strawberry jam.

The mixture can be refrigerated for a week until further use.