Category: Quick & Easy Recipes

Chocolate Waffles

Makes: 18-24 Chocolate Waffles
Preparation Time: 1 hour 15 minutes
Frying: 1 hour
500 g Cake flour (1 x 250 ml / 1 cup)
5 ml Salt (1 tsp)
80 ml Sugar (⅓ cup)
45 ml Cocoa powder (3 tbsp)
60 g Margarine (4 tbsp)
10 g Anchor Instant Yeast (1 packet)
3   Eggs, beaten
250 ml Warm milk (1 cup)
250 ml Lukewarm water (1 cup)
5 ml Vanilla essence (1 tsp)
100 g Baking chocolate, melted
2   Bananas, sliced and drizzled with lemon juice
125 ml Fresh cream, whipped
  1. Sift the cake flour, salt, sugar and cocoa into a bowl.
  2. Rub the margarine into the flour with the fingertips. Add the Anchor Instant Yeast and mix.
  3. Mix the eggs, warm milk, lukewarm water and vanilla essence together. Allow to cool until fairly cold and add to the mixture. Beat until smooth, with no lumps.
  4. Cover with greased plastic and allow to rise in a warm place for 20 minutes.
  5. Before using, stir down batter and transfer into a jug.
  6. Pour batter into a heated waffle maker. Close and bake until golden brown.
  7. Serve warm with melted chocolate, whipped cream and sliced bananas or any other sweet topping.