Category: Family Favourites

Breakfast Pizza

Makes: 12 Large or 24 Small Pizzas
Oven: 200 °C / 400 °F
Baking Time: 10 - 15 minutes
500 g Cake flour (4 x 250 ml / 4 cups)
5 ml Salt (1 tsp)
10 g Anchor Instant Yeast (1 packet)
10 ml honey (2 sp)
60 ml oil (4 sp)
125 ml Lukewarm water (approx. 1/2 cup)
180 ml milk
oil, to fry
8 chorizo sausage, sliced or
8 bacon rashers, cut into pieces – both is optional
green, red and yellow peppers, sliced
small onion, sliced
250 g flavoured cream cheese of choice
1 ripe avocado, mashed (optional)
1 egg, per pizza
fresh herbs
  1. Mix the flour and salt together. Add the Anchor Instant Yeast and mix.
  2. Mix the honey, oil, lukewarm water and milk together and add to the flour mixture to form soft dough.
  3. Knead the dough well for 10 minutes until smooth and elastic. Cover with a lightly greased plastic and allow to rest for 5 minutes.
  4. Knock the dough down and divide in 4 or 8 pieces. Roll round and leave covered to rest for 5 minutes.
  5. Heat the oil in a fry pan and lightly fry the sausage/bacon, peppers and onion.
  6. Roll each ball into a thin, round base on a lightly floured surface. Place each on a greased baking tray.
  7. Spread the bases with a thin layer of cream cheese and avocado. Top with the fried mixture, keeping an area in the centre clear. Break an egg in the centre.
  8. Bake in a preheated oven at 200 ˚C/400 ˚F for 10 – 15 minutes, or until cooked and golden brown.