|420||g||Cake flour (875 ml / 3½ cups)|
|5||ml||Salt (1 tsp)|
|60||ml||Sugar (4 tbsp)|
|60||g||Margarine (4 tbsp)|
|10||g||Anchor Instant Yeast (1 packet)|
|80||ml||Lukewarm water (approx. ⅓ cup)|
|125||ml||Lukewarm milk (½ cup)|
|1||Large egg (beaten)|
- Mix all the dry ingredients together and rub the margarine into the flour with the fingertips. Add the Anchor Instant Yeast and mix.
- Mix lukewarm milk and beaten egg together and add with enough lukewarm water to form a soft dough.
- Knead the dough well until smooth and shiny, about 10 minutes.