Danish Pastry

Danish Hazelnut Parcels

Makes: 24 Hazelnut Parcels
Oven: 180 °C / 350 °F
Preparation Time: 1 hour 30 minutes
Baking Time: 15 – 20 minutes

Danish Fruit and Nut Cake

Makes: 1 Danish Fruit and Nut Cake
Oven: 180 °C / 350 °F
Preparation Time: 1 hour, 30 minutes
Baking Time: 25 – 30 minutes

Croissants

Makes: 24 Croissants
Oven: 220 °C / 425 °F
Preparation Time: 1 hour
Baking Time: 15 - 20 minutes

Danish Pastry – Basic Dough

Makes: 12 / 24 / 36 Danish Pastries
Oven: 220 °C / 425 °F
Preparation Time: 1 hour
Baking Time: 15 - 20 minutes