Breads of the World

Herbed Garlic Bread

Herbed Garlic Bread
Makes: 2 French Loaves
Oven: 230 °C / 440 °F
Preparation Time: 1 hour 15 minutes
Baking Time: 20 – 25 minutes

Continental Flat Breads

Makes: 1 Flat bread
Oven: 200° C / 400° F
Preparation Time: 1 hour and 40 minutes
Baking Time: 25 - 30 minutes

Italian Olive Bread/Rolls

Italian Olive Bread
Makes: 24 Olive Rolls or 1 large Olive Bread
Oven: 200 °C / 400 °F
Preparation Time: 1 hour and 40 minutes
Baking Time: 15 - 20 minutes

Onion French Bread

Makes: 1 Onion French Bread
Oven: 200 °C / 400 °F
Preparation Time: 1 hour and 40 minutes
Baking Time: 20 - 25 minutes

Ciabatta

Makes: 2 Ciabatta
Oven: 220 °C / 425 °F
Preparation Time: 3 hours
Baking Time: 25 minutes

German Rye Bread

Makes: 2 Rye Breads
Oven: 180 °C / 350 °F
Preparation Time: 1 hour 30 minutes
Baking Time: 25 – 30 minutes

French Loaf

Makes: 2 French Loaves
Oven: 230 °C / 440 °F
Preparation Time: 1 hour 15 minutes
Baking Time: 20 – 25 minutes